'My status in society as an auto driver could never have brought me this glory; it is my writing that has taken me across the seas and brought me fame.' M Chandrakumar shares his success story.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
There has been a growing shift in weddings happening on non-muhurat dates. Couples prefer a post wedding party/celebration to a traditional reception.
Ladies from across the country share their household recipes that mark the Ganesha festival.
If you love India, you cannot weaponise religion to stay in power, asserts Ramesh Menon, author, Modi Demystified: The Making Of A Prime Minister.
Nirmala Garimella offers healthier sweets and savories for the festival.
The intrinsic inclusivity of Goa is the key to its great attraction, observes Rahul Singh.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Festivals of Lohri and Bhogi were celebrated in various parts of the country with fervour on Wednesday while Indians geared up for Makar Sankranti on Thursday.
Right from the outfit to the dcor and theme, even food and activities can be customised to create a unique experience.
Neville Timbadia, owner of resto-bar Bonobo in Mumbai shows you how to make a perfect martini that'll floor your guests this festive season.
ITC Ltd on Friday reported a 23.09 per cent increase in consolidated net profit at Rs 5,070.09 crore for the third quarter ended December 2022, helped by growth momentum across its operating segments. The diversified company had posted a net profit of Rs 4,118.80 crore during the October-December quarter of the previous fiscal, ITC said in a regulatory filing. Its revenue from operations was up 3.56 per cent to Rs 19,020.65 crore during the quarter under review, as against Rs 18,365.80 crore in the corresponding period of the previous fiscal.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Hindus worldwide celebrate Navratri, Dussehra, Durga Puja, and Diwali around October. Hence, this month was considered by several US-based Hindu organisations to celebrate as the Hindu Heritage Month
'...you start running after the star.' 'If the star says yes to the film, the ecosystem supports it.' 'The biggest cog in the wheel of the ecosystem is the audience and we forget that.'
Low in calories, this is a speedy midweek meal for two.
Chief Minister Basavaraj Bommai appealed to people to celebrate Hindu new year Ugadi and 'Hosa Tadaku' festivals peacefully without disturbing law and order.
'With Ramaland, the tourism department is looking to attract children and adults alike. It'll be learning with entertainment.'
'Kapil Sharma is a son of the soil and he represents the common man.' 'He is much more than a comedian.'
"For a few weeks eat lots of salad with carrots, radish, cucumber and tomatoes in it."
As 2022 readies to bid adieu, Sukanya Verma raises a toast to the 10 high points of the year.
Share your special recipes for the festival season.
34% male and female users admitted that organising an afternoon Holi party and inviting your lover along with your friends is a tried and tested method to meet them if your family is still not updated with your dating life.
Mother Dairy hiked milk prices by Rs 2 per litre in the Delhi-NCR market effective Tuesday, citing an increase in its procurement rate of raw milk from producers. This is the fifth increase in milk prices since March, with the cumulative hike now totalling up to Rs 9 per litre, or 16 per cent, by Mother Dairy -- one of the leading milk suppliers in Delhi-NCR with volumes of more than 30 lakh litres per day. When contacted, R S Sodhi, MD of Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk under Amul brand and is a major player in Delhi-NCR, said that there is no plan to increase its milk prices in the near future.
The talented artiste was invited to sing at the Tiffany's fashion show that was hosted at the Hermitage Hotel, Monaco, as part of the festival this year.
'The presiding pandit, who is a regular at the Kapoors, explained in detail why it was going to be chaar phere.'
'I'm pitching India for the strengths we offer, including the English language, engineers, doctors, nurses, professionals, innovative talent of startups.'
Hindu festivals are now becoming occasions when anti-Muslim hatred is expressed freely through slogans and songs that are full of abuse against Muslims or calls to either kill them or humiliate them, observes Apoorvanand.
'We have to do everything in our power to get as many Academy members to watch the film as possible.' 'After that, I am confident, my film will speak for itself.'
'As humans, we must realise that we cannot survive without the environment, rivers, water....'
For now, the upside appears to offset damage done to exports by weaker global demand.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
A mouth-watering recipe that won't make you feel guilty.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
Staff working at the Rashtrapati Bhavan recount how the 11th president lived a simple lifestyle and always cared for them.
The Union cabinet on Wednesday approved the roll-out of the 'PM POSHAN in Schools' scheme that will provide hot cooked meal to students of elementary classes in government and government-aided schools across the country.
A different kind of dish to add to your Diwali menu.
